This year we will be having our first ever kids camps open to the community, for children aged 8 to 12. Working Food’s Youth Programs aim to empower children by connecting them with our local food community. Registration is now open for all camps during the 2024-25 school year.
Our first workshop is on Friday, November 22nd, 3-5 PM. At the After-School Roselle Workshop, we will learn about roselle hibiscus while making a 4-ounce can of holiday jam and crafting with local roselle.
Head to our website to see the entire schedule and register your kid!