This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type of whipped cream specifically for Tiramisu. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.
*Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Aprons are recommended. This class will also include a fresh Tiramisu to be taken home and chilled, please bring a glass square/rectangular baking sheet that can be refrigerated.
Hands-On Class – Kid Friendly