Working Food: Farm to Feast Summer Culinary Camp

Calling all young chefs! This summer break camp is all about old-school cooking fun. Each day, we’ll learn a cool new skill, like making pickles, fresh cornbread, hand-churned butter, or homemade tomato sauce. Mornings are for harvesting fresh ingredients at the Gainesville Giving Garden, and afternoons are for cooking up delicious creations back at the Working Food Community Center to take home. Snacks provided—just pack your lunch and join the feast!