The Fat Tuscan Cafe: Bread Workshop
- When: Saturday, September 12, 2026, 11:00 am - 3:00 pm
- Location: 725 NE 1st St, Gainesville, FL 32601
- Cost: $125 per person
Hands-On Class – Beginning-level Breads – Baking – Kids 12 and up welcome – Lunch included – Vegetarian-friendly
Join us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread. In this class, students learn to make 4 types of breads using a classic French bread dough recipe. The chef guides students through making the dough, rising it, and baking it. From forming the shapes to the types of flavors for the different types of breads, the class will cover all the types of ways to use this versatile dough. The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshments. A full toppings bar will be available for students to choose from and will have vegetarian-friendly options. A salad and refreshments will also be available and enjoyed during the class, with a question-and-answer period during lunch. Each student will be working with their own dough to create four separate doughs and taking any bread not consumed to take home. This class includes a lunch during the class with a complimentary beverage. $125 per person; includes all ingredients and supplies for class; chef-led class instructions & printed recipes included, as well as a light lunch served with refreshments. All recipes produced will mean each student will have take-home breads to consume at a later date.
- Website: fattuscan.com
- Contact Phone: (352) 505-5648
- Contact Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
- Category: Classes/Workshops/Clinics
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